Abundance Acres Farm
A diversified farm in Stone Arabia, NY 
producing Simply Good Food  
you can feel good about eating    
Pasture-Based Farming
Near the foothills of the Adirondacks, where coyotes howl and the winds blow free, we (Christopher and Pam) bought an Amish dairy farm--but we're neither Amish nor milking dairy cows. Embracing holistic, sustainable, and regenerative approaches, we reject GMOs and synthetic chemicals (fertilizers, weed killers, and pesticides) for the health of humans, animals, plants, and our planet. Instead of taking from the land exclusively, we intend to put in at least as much as we take out. Our animals are treated humanely, allowed to live as naturally as possible, and respected to their last day.
Eggs from Free-Ranging
Hens Raised on Pasture
The flavor of our eggs is incomparable and "off the charts"! Deep yellow-orange yolks make otherworldly scrambles, & quiches. Eggs are a great value for the nutrition they offer.
Free-Ranging Chickens & Ducks Raised on Pasture
Customers say our chicken "is like I ate as a kid" and "doesn't make me feel sick!" Moist, tender, and delicious without brine or sauce. Roast a whole bird, then make nourishing broth from the bones.
Free-Ranging Turkeys Raised on Pasture
On pasture, turkey develops a depth of flavor unattainable in a supermarket bird. Give thanks knowing that your Thanksgiving centerpiece was raised snacking on crickets, weeds, and worms! 
Partnerships with Our Community
Many farmers talk about working together but ultimately decide to go it alone. We have been talking to neighbors in our small community about ways we can help each other and provide customers with excellent-quality product. Here's what we've come up with so far! 
Grass-Fed Beef
Our grass-fed beeves are born here or on local farms where they were bred with care and raised with respect. Some favorite breeds include stocky Hereford, Shorthorn, and Simmental-Angus.
Maple Syrup
We tap maple trees in our 65-acre woods and boil sap with an Amish neighbor who Chris has enabled---um, mentored---in the craft. Chris hopes to build a get a "big rig" on line in 2026! 
A Better Kind of Veal
From neighbors with small dairy herds, we occasionally buy young male calves. We raise them with the herd to 8--10 months. This humane practice yields lean, tender, pink (not white) Rose Veal.
For the Love of Heritage and Heirloom
Believe it or not, the best way to preserve rare and endangered foods is ... to raise and eat them! Valuing diversity in animal and plant life, we have raised American Guinea Hogs (a homestead lard pig), heritage-breed Red Wattle pigs, and Creme d'Argent and Champagne d'Argent rabbits (rare fine-boned meat breeds). We choose to plant heirloom, open-pollinated varieties of most vegetables, many of which are in the Slow Food Ark of Taste. Part of the reason is philosophical, in line with our holistic vision for the farm. Part of it just makes good sense, because these breeds and varieties have preserved vigor and immunity that has been bred out for commercial purposes. But the real differences is the phenomenal flavor! 
Pork Raised on Pasture
Slower-growing heritage-cross hogs convert forage & feed to flavorful marbled "not the other white meat"! Try some smoked pork products made by our favorite smokehouse!
Meat Rabbit
A dietary staple in much of Europe, rabbit is a sustainable, tasty meat source---and our gateway animal. Buns feast on fresh forage spring to fall, pellets or sprouted grains and our no-spray hay year-round. 
Heirloom & Open-Pollinated Produce
In a world of 'cides, GMOs, and hybrids, we prefer natural methods to grow tried-and-true varieties that are healthy for us (and the bees), taste great, and stand the test of time.   
Respect, Sustainability, and Regeneration 
Many enterprises fall under our holistic vision for the farm, which values resources, species, and health for us and for future generations. We're constantly seeking ways to use our resources wisely and without waste. 
Non-GMO, No-Spray Hay 
Because hay fields---and the food they produce for our animals---are precious, we don't dessicate the hay, before or after baling. Small square bales are easy and convenient to stack and use. 
Selective Harvests
In Amish tradition, we have logged (selectively) our dense woods with draft horses, not heavy machinery, to preserve the biodiversity while opening the canopy so maples can thrive.   
Grazing to Regenerate
Land needs impact to be healthy. For 5 years, we grazed Holstein heifers for a neighbor in summer. Now, dairy calves and beef steers share space for grass-fed beef and rose veal. 
On-Farm Price List (prices & products subject to change; availability may be seasonal)
Eggs
Brown Eggs. Ungraded, Unsized. Laid by seasonally free-ranging hens fed organic feed
$7.00/dz
Beef
Frozen. Pasture-raised cattle. Ground Beef, Steaks, Roasts, Various Boneless and Bone-in cuts, priced up to
$30.00/lb
Chicken
Fresh/Frozen. Seasonally pasture-raised CornishX fed local feed. Whole $6/lb
Chicken
Fresh/Frozen. Seasonally pasture-raised CornishX fed local feed. Drums, Wings, Thighs, Boneless Breast, Tenders, Soup Bones. Cuts from $5/lb to
$13.50/lb
Chicken
Fresh/Frozen. Soup Bones (Frames, Necks)
$3/lb
Duck
Fresh/Frozen. Grimaud-hybrid Pekin ducklings fed local feed. Whole and cuts, from  $8.00/lb
Duck
Frozen. Grimaud-hybrid Pekin ducklings fed local feed. Cuts and Soup Bones (Frames) $8.00/lb
Maple
Syrup. Dark. TSA-friendly 3.4-oz plastic to 1-qt plastic; ask about glass jar availability. Priced $5 ea to  $25.00/qt 
Maple
Sugar (granulated). Plastic shaker bottle or bulk bag available. OUT OF STOCK$15.00/lb
Pork
Frozen. Heritage-cross hogs raised on pasture with local feed. Various cuts, priced up to  $19/lb
Rabbit
Fresh/Frozen. Creme d'Argent, Champagne d'Argent, or cross. Whole (2.5-4.5 lb) NOT AVAILABLE $10/lb
Rose Veal
Frozen. Humanely raised milk- & grass-fed Baby Beef (to 8-10 months) with local non-GMO no-spray feed. Never isolated from other bovines. NOT AVAILABLE $26/lb
Turkey
Fresh/Frozen. Pasture-raised Broad-Breasted Whites for holiday celebrations. Whole. RSVP FROM mid-OCT, available NOV-DEC$7.25/lb
We Want to Be Your Farm!    
Located 5 miles north of the Mohawk River and 5 miles south of the Adirondack Forest---with views of the Catskills, too. 
The farm is our home and our work, and many farm enterprises make us busy people.  Please call before visiting! 
CONTACT US via emailFacebook, or phone.